The other day Andrew messaged me a photo of what liked like a light brown miniature pumpkin pie "Can you please make me this?", he asked." "We used to love this at school, make sure you find the school's recipe". So of course, I did. I always do my best to make Andrew feel at home. Introducing the Gypsy Tart - a favorite among primary schools in London during the 1990s. I really tried my best.
Shortcrust Pastry + Muscovado Sugar and Condensed Milk Fluff
How to:
To begin, make a shortcrust pastry or use a pre-made one.
Bake pastry as directed.
Mix equal parts of Muscovado Sugar and Condensed Milk.
Pour into pastry. Bake until fluffy.
Tada!
Who ever said the British were complicated people?
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